Buhl Family Favorite Recipe #2

Chicken and Rice Casserole

        *From:  Kim Dodson

2 cups Instant Rice, uncooked (we use brown)

1 stick butter

1 cup milk

1 can cream of chicken soup

1 can cream of mushroom soup

1 can cream of celery soup

2 lb. boneless, skinless chicken breasts trimmed and halved

Preheat oven to 350 degrees.

Pour rice over bottom of 9x13 dish.

In a saucepan combine next 5 ingredients.  Heat over medium heat until butter is melted and mixture is heated through. 

Pour 1/2 soup mixture over rice. 

Place chicken breast halves over mixture.

Pour remaining soup mixture over chicken.

Cover with foil.  Bake for 1 hour or until chicken is no longer pink.

Hope you enjoy!