My very sweet friend, Jonnelle, surprised me and sent me 2 wonderful recipe books in the mail to help in preparing meals for our Katybug who was recently diagnosed with being Lactose Intolerant. One of the books is Lactose-Free and Loving It:
Katy loves spaghetti and meatballs, and I didn't realize until I started reading labels, that just about every jar of spaghetti sauce contains milk! So the first recipe we tried out of this cookbook was one for a pasta sauce. It was really good and everyone enjoyed it!
Primavera Sauce
1 (28 ounce) can Italian stewed tomatoes
1 (28 ounce) can Italian diced tomatoes, drained
1/4 cup juice from a jar of pickled jalapenos
2 tsp. garlic powder
2 tsp. dried basil
2 tsp. dried oregano
2 tsp. Italian seasoning
1 Tbsp. white sugar
Combine all ingredients in a large pot. Blend with a stick blender. Simmer for 30 minutes.
*I do not own a stick blender, so I combined all of the ingredients into my blender and then transferred over to a large pot to simmer. I also added more white sugar to give it a sweeter taste.
It made a lot, so we were able to freeze the rest for later!
It made a lot, so we were able to freeze the rest for later!
Here is our family recipe for meatballs that I got from my Grandmother:
Meatballs
1 lb. lean ground beef
1 egg, beaten
1/4 cup milk (substitute Silk if you need to make lactose-free)
1/2 cup bread crumbs
1/2 cup Parmesan cheese (can be omitted or use lactose-free)
1 tsp. crushed parsley flakes
1 Tbsp. minced onion
Mix all ingredients and form into balls. Place on cookie sheet and bake 350 degrees for 20 minutes, turning over at 1/2 time.
Hope you will enjoy these recipes!
Taste and see that the LORD is good; blessed is the man who takes refuge in him.
Psalm 34:8








