Breakfast Casserole

Here is another Buhl Family Favorite Recipe.  This one comes from a very sweet friend of mine who I love and miss dearly!  

Sausage Hashbrown Casserole

    *from:  Jonnelle Buhl

2 lb. sausage, browned and drained (I use one hot and one mild)

2 c. shredded cheddar cheese

1 can Cream of Chicken soup

1 c. sour cream

8 oz. French Onion dip

1/2 cup each chopped green and red pepper

32 oz. shredded hashbrowns, thawed slightly

Preheat oven to 350 degrees.

Mix cheese and next 4 ingredients in large bowl. 

Fold in hashbrowns. 

Grease 9x13 pan.

Spread 1/2 hashbrown mixture on bottom of pan.

Top with sausage.

Spread remaining hashbrown mixture over sausage.

Bake 1 hour on 350 degrees or until golden brown. 

Besides this recipe being so yummy, I love it because you can prepare it ahead of time and put it in the refrigerator until you're ready to bake it.  I usually put it together the night before so I can wake up and put it in the oven so we can enjoy it for breakfast or brunch.  Thank you, Jonnelle for sharing this recipe!